Talk:List of sauces

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External links modified
Hello fellow Wikipedians,

I have just modified one external link on List of sauces. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20071223042530/http://www.miyajima-soy.co.jp/science/kouenkai/kouenkai.htm to http://www.miyajima-soy.co.jp/science/kouenkai/kouenkai.htm

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Proposed merge with List of meat-based sauces
Redundant content valereee (talk) 12:01, 13 February 2019 (UTC)
 * Oppose – Many more notable meat sauces exist. The List of meat-based sauces is just a starting point, which has potential for expansion. North America1000 23:20, 23 February 2019 (UTC)

Sauce Media
Why are two of the first four pictures examples of Hollandaise sauce? I like it as much as the next person, but does it really need this kind of exposure? I suggest we incorporate a more diverse range of sauces. — Preceding unsigned comment added by GraedonMartin (talk • contribs)
 * I have no objections. Kleuske (talk) 11:59, 2 April 2019 (UTC)

Unite the United Kingdom
Should the UK and England sections be merged? England, could be integrated as a sub heading under UK. As can the absentees, Ireland, Scotland, and Wales as need be. Alternatively, one might do away with England altogether for the time being, as there exists but the one sauce listed under that heading at the moment. Heliatrope Fish (talk) 08:05, 16 December 2020 (UTC)


 * perhaps the heading of this section should be amended to "Ireland and the United kingdom" or in reverse order. The majority of entries here are applicable to Ireland as much of the cuisine crosses over to an extent. As it stands Ireland is mentioned in the text of the UK post even though it isn't all in the UK. 212.129.85.84 (talk) 19:29, 7 February 2024 (UTC)