Talk:Lukanka

(Untitled)
It is so good with wine or bear!!!

I wanted to say Beer, sorry

FUNGUS?
Is there usually white fungus on the outer casing, as with many Italian salamis, or is it only sometimes present? For example, here is lukanka from a Bavarian foods website (no "fungus"):

http://us.st11.yimg.com/us.st.yimg.com/I/bugarian-store_1927_7676253

GrammarmongerTALK 14:33, 6 January 2007 (UTC)

Only on the home-made are with fungus. I haven't seen any with fungus in the store. —Preceding unsigned comment added by 89.215.6.231 (talk) 15:05, 25 October 2008 (UTC)