Talk:Máirtín Mac Con Iomaire

Selection of Publications

 * Peer Reviewed Journal Articles
 * Mac Con Iomaire, M. (2004) The history of seafood in Irish cuisine and culture, History Studies, Vol. 5, University of Limerick pp. 61–76. (http://arrow.dit.ie/tfschafart/106)
 * Mac Con Iomaire, M. (2008) Understanding the Heat – Mentoring: A Model for Nurturing Culinary Talent in Journal of Culinary Science & Technology, Vol. 6, No. 1, pp. 43–62 (http://arrow.dit.ie/tfschafart/108/ )
 * Mac Con Iomaire, M. (2008) Searching for Chefs, Waiters and Restaurateurs in Edwardian Dublin: A Culinary Historian’s Experience of the 1911 Dublin Census Online in Petits Propos Culinaires 86. pp. 92–126. (http://arrow.dit.ie/tfschafart/1/)
 * Mac Con Iomaire, M. and P. Gallagher (2009) The Potato in Irish Cuisine and Culture in Journal of Culinary Science and Technology, Vol. 7, Issues 2-3, pp. 1–16 (http://arrow.dit.ie/tfschafart/3/)
 * Mac Con Iomaire, M. (2009) The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery in Journal of Culinary Science and Technology, Vol. 7, Issue 2-3, pp. 211–217 (http://arrow.dit.ie/tfschafart/24/)
 * Mac Con Iomaire, M. (2010) The Pig in Irish Cuisine and Culture in MC Journal – the Journal of Media and Culture, Vol. 13, No. 5. (http://arrow.dit.ie/tfschafart/2/)
 * Mac Con Iomaire,M. (2010) Irish Corned Beef: A Culinary History in Journal of Culinary Science and Technology, Vol. 9, No. 2. (http://arrow.dit.ie/tfschafart/23/)
 * Mac Con Iomaire, M. (2011) Culinary voices: perspectives from Dublin restaurants. in Oral History. Spring 2011, pp. 65–78. (http://arrow.dit.ie/tfschafart/22/)
 * Mac Con Iomaire, M. (2011) The Changing Geography and Fortunes of Dublin’s Haute Cuisine Restaurants 1958-2008, in Food, Culture & Society: An International Journal of Multidisciplinary Research, Vol. 14, No. 4. pp. 525–545. (http://arrow.dit.ie/tfschafart/112/)
 * Mac Con Iomaire, M. and Cashman, D. (2011) Irish Culinary Manuscripts and Printed Cookbooks: A Discussion. in Petits Propos Culinaires 94, pp. 81–101. (http://arrow.dit.ie/tfschafart/111/)
 * Mac Con Iomaire, M. (2012 forthcoming) Public Dining in Dublin: The History and Evolution of Gastronomy and Commercial Dining up until 1900. in International Journal of Contemporary Hospitality Management (Special Issue). Vol. 23.


 * Mac Con Iomaire, M. (2012) Coffee Culture in Dublin: A Brief History. in M/C Journal - A Journal of Media and Culture. Vol. 15, No. 2. -'coffee'. http://journal.media-culture.org.au/index.php/mcjournal/article/viewArticle/456 (http://arrow.dit.ie/tfschafart/119/)


 * Mac Con Iomaire, M. (2012) 'Chef Liam Kavanagh (1926-2011)' in Gastronomica: The Journal of Food and Culture. Summer, Vol. 12, No. 2, pp. 4–6 (http://arrow.dit.ie/tfschafart/122/)


 * Peer Reviewed Published Conference Proceedings
 * Mac Con Iomaire, M. (2003) The Pig in Irish Cuisine past and present in Walker, H. (ed) The Fat of The Land: Bristol: Footwork, pp. 207–215. (http://arrow.dit.ie/tfschcafcon/1/)
 * Mac Con Iomaire, M. (2004) Mentoring: a model for the future nurturing of Culinary Talent in Hosking, R. (ed) Nurture: Bristol: Footwork, pp. 190–203. (http://arrow.dit.ie/tfschcafcon/2/)
 * Mac Con Iomaire, M. (2006) The History of Seafood in Irish Cuisine and Culture in Hosking. R. (ed) Wild Foods, Devon, Prospect Books, pp. 219–233. (http://arrow.dit.ie/tfschcafcon/3/)
 * Mac Con Iomaire, M. and A. Cully (2007) The History of Eggs in Irish Cuisine and Culture in Hosking, R. (ed) Eggs in Cookery, Prospect Books, Devon, pp. 137–149 (http://arrow.dit.ie/tfschcafcon/4/)
 * Mac Con Iomaire, M. and P. Gallagher (2009) The History of the Potato in Irish Cuisine and Culture in Friedland, S. (ed) Vegetables, Devon, Prospect Books, pp. 111–120 (http://arrow.dit.ie/tfschcafcon/6/)
 * Mac Con Iomaire, M. (2010) Hidden Voices from the Culinary Past: Oral History as a tool for Food Historians in Hosking, R. (ed) Food and Language, Devon, Prospect Books, pp. (http://arrow.dit.ie/tfschcafcon/5/)
 * Mac Con Iomaire, M. and P. Gallagher (2011) Corned Beef: An Enigmatic Irish Dish in Saberi, H. (ed) Cured, Fermented and Smoked Foods, Totnes, Prospect Books, pp. 189–199. (http://arrow.dit.ie/tfschcafcon/11/)
 * Mac Con Iomaire, M. and T. Kellaghan (2012 forthcoming) Royal Pomp: viceregal celebrations in Georgian Dublin in Saberi, H. (ed) Celebrations, Devon, Prospect Books. (http://arrow.dit.ie/tfschafart/109/ )
 * Lydon, J. And M. Mac Con Iomaire (2012 forthcoming) The Current State of Cooking in Ireland: The Relationship between Cooking Skills and Food Choice, in Smart Thinking in Tourism (Proceedings of THRIC 2011 Conference) (http://arrow.dit.ie/tfschafart/110/ )


 * Book Sections
 * Mac Con Iomaire, M. (2006) Mike Butt, in A. Arndt, (ed) Culinary Biographies, Houston TX: Yes Press Inc., pp. 85–86. (http://arrow.dit.ie/tschafbk/8/)
 * Mac Con Iomaire, M. (2006) Theodora Fitzgibbon, in A. Arndt, (ed) Culinary Biographies, Houston TX: Yes Press Inc., pp. 167–168. (http://arrow.dit.ie/tschafbk/7/)
 * Mac Con Iomaire, M. (2006) Louis Jammet, in A. Arndt, (ed) Culinary Biographies, Houston TX: Yes Press Inc., pp. 218–219
 * Mac Con Iomaire, M. (2009). Louis Jammet. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 4: 956-958 (http://arrow.dit.ie/tschafbk/6/)
 * Mac Con Iomaire, M. (2009). Kenneth George Besson. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 1: 505-506 (http://arrow.dit.ie/tschafbk/5/)
 * Mac Con Iomaire, M. (2009). Zenon Geldof. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 4: 46-47 (http://arrow.dit.ie/tschafbk/4/)
 * Mac Con Iomaire, M. (2009). Pierre Rolland. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 8: 594-595 (http://arrow.dit.ie/tschafbk/3/)
 * Mac Con Iomaire, M. (2009) Noel Cullen. Dictionary of Irish Biography. J. McGuire. Cambridge, Cambridge University Press. 2: 1070-1071 (http://arrow.dit.ie/tschafbk/2/)
 * Mac Con Iomaire, M. (2011) Ireland in Food Cultures of the World Encyclopedia, K. Albala, Westport, CT., Greenwood Press (http://arrow.dit.ie/tschafbk/1/)
 * Mac Con Iomaire, M. (2012 forthcoming) Ireland in Street Food around the World: An Encyclopedia of Food and Culture, B. Kraig and C. Sen (eds), Santa Barbara CA.: ABC-CLIO


 * Trade Journal and Newspaper Articles

Mac Con Iomaire, M. (2001) Layers of Meaning, Sunday Business Post, Letter to the Editor, 25 February

Mac Con Iomaire, M (2001) Gurriers and Gur Cake, Sunday Business Post, Letter to the Editor, 18 March

Mac Con Iomaire, M. (2004) Pierre Rolland: Ireland’s First Michelin Star Chef in Hotel and Catering Review, Vol. 37 No.12 p. 45. (http://arrow.dit.ie/tfschafart/21/)

Mac Con Iomaire, M. (2005) Zenon Geldof: Belgian Master Chef in Hotel and Catering Review, Vol. 38 No. 2 p. 30 (http://arrow.dit.ie/tfschafart/20/ )

Mac Con Iomaire, M. (2005) Louis Jammet: A French Pioneer in Hotel and Catering Review, Vol. 38 No. 3 pp. 46–7. (http://arrow.dit.ie/tfschafart/19/ )

Mac Con Iomaire, M. (2005) Mike Butt…Pioneering Curry King in Hotel and Catering Review, Vol. 38 No.5 p. 41. (http://arrow.dit.ie/tfschafart/18/ )

Mac Con Iomaire, M.(2005) Dr. Noel Cullen…Iconic Chef and Educator in Hotel and Catering Review, Vol.38, No.6 p. 41. (http://arrow.dit.ie/tfschafart/17/)

Mac Con Iomaire, M. (2005). Duck shoot- review of The Fat Duck ‘world’s best restaurant’, Food and Wine Magazine, June 2005, pp. 26–9, Harmonia Ltd. Dublin (http://arrow.dit.ie/tfschafart/16/ )

Mac Con Iomaire, M. (2005) Is Authentic a thing of the Past? in Hotel and Catering Review Vol. 38, No. 10, p. 52 (http://arrow.dit.ie/tfschafart/15/ )

Mac Con Iomaire, M. (2005). Tom Aikens: a restaurant review’, Food and Wine Magazine, November2005,pp. 82–83 (http://arrow.dit.ie/tfschafart/14/ )

Mac Con Iomaire, M. (2005) Organic: The Emperor’s New Clothes? in Hotel and Catering Review Vol. 38, No. 12, p. 32 (http://arrow.dit.ie/tfschafart/25/ )

Mac Con Iomaire, M. (2006), Review of ‘Osteria di Passignanno’ in Food and Wine Magazine, June 2006, pp. 82–83 Harmonia Ltd. Dublin (http://arrow.dit.ie/tfschafart/11/ )

Mac Con Iomaire, M (2006) Designing Dining in Hotel and Catering Review Vol. 39, No. 06, pp. 42–43 (http://arrow.dit.ie/tfschafart/10/ )

Mac Con Iomaire, M. (2007) Food and Morality: To Eat or not to Eat in Hotel and Catering Review Vol 40, No. 10. pp. 44–45 (http://arrow.dit.ie/tfschafart/13/ )

Mac Con Iomaire, M. (2008) The Use of the on-line 1911 census facility in identifying Restaurant workers in Edwardian Dublin in Irish Roots, First Quarter, pp. 18–19. (http://arrow.dit.ie/tfschafart/12/)

Mac Con Iomaire M. and P. Óg Gallagher (2011) Leitrim Chefs Produce Lavish Irish Banquet at Oxford Symposium, Leitrim Guardian, Vol. 43, pp. 57–58. (http://arrow.dit.ie/tfschafart/105/)