Talk:Mère (restaurateur)

assessment
Hey,, I don't usually object to assessments, but I think this subject is easily as important as, say, Paul Bocuse, who is rated as high importance in Food/Foodservice. I know it doesn't make sense that no one created this article before now if it's that important (well, I can think of one reason), but I think it's terrifically important to French cuisine. I know assessments don't really matter, and I'm willing to let it go for most of my creations, but this one I'm uncomfortable calling low-importance across the board. I think it's high importance for food and quite probably for France. --valereee (talk) 16:20, 15 February 2020 (UTC)