Talk:Maceration (cooking)

Enfleurage is not Maceration
I deleted the following paragraph, as it describes Enfleurage, not Maceration: Also, French Polynesians macerate their native flower, Tiare, which is also known as the Tahitian gardenia, in refined coconut extract for a number of days to infuse the fragrance of the Tiare into the oil. The result is Monoi de Tahiti oil, which is used to moisturize and perfume the skin. 66.117.50.241 (talk) 14:51, 5 December 2008 (UTC)

Meaningless sentence
The sentence below makes no sense This can be used with all types of cooking oils, especially olive and any other vegetable oil.

This what? Maceration? Even if that's what it means, all previous text was about water (implied as the liquid to soak beans in) and sugar. I write this since I expect Wiki to be written for everyone, not cooks writing for each other. Also all definitions for maceration that I've seen refer to water. —Preceding unsigned comment added by 69.181.215.21 (talk) 20:32, 6 April 2011 (UTC)

Marination
I'm not sure a definition of marination is appropriate on this page, but even if so, the assertion about "often confused" should be documented. 69.141.44.218 (talk) 00:59, 14 October 2013 (UTC)

External links modified
Hello fellow Wikipedians,

I have just added archive links to 1 one external link on Maceration (food). Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive https://web.archive.org/20120103092719/http://www.tasteoftx.com:80/spirits/cordials.html to http://www.tasteoftx.com/spirits/cordials.html

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Cheers.—cyberbot II  Talk to my owner :Online 04:08, 11 January 2016 (UTC)

Move discussion in progress
There is a move discussion in progress on Talk:Foam (culinary) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 17:05, 27 June 2024 (UTC)