Talk:Madeleine Angevine

Madeleine Angevine is also grown in Western Australia's Swan Valley. Also known as sweet water and used as an early table grape to be eaten at Christmas time. The grapes when a little riper are picked at approximately 12.5 Beame and fermented to a dry white wine. Once finished fermenting the wine is fortified to 15% with neutral grape spirit and kept in old oak casks to mature under a film of flor yeast. Back vintages are blended in a solera type system. At bottling the wine is further fortified to 17%. Lamonts and LedaSwan wineries have small quantities of this excellent dry wine style. --58.178.215.174 04:09, 23 March 2007 (UTC)

UK
Added some brief info on the mix up in the UK. The cool climate, poor weather tolerant variety grown there is a cross with another unknown variety. The real MA is known to be actually quite poor in cool climates and a lot of vineyards had a nasty surprise when they accidentally planted a poorly performing table grape.

I'll add more info on it at a latter date.

Kentynet (talk) 22:43, 20 March 2013 (UTC)

Content on the two MA varieties added
For some reason it had been removed with no real justification and no proper replacement explaining the difference between the two. The source is good, the text is decent and information valid, it warrants inclusion.

Kentynet (talk) 20:53, 31 July 2013 (UTC)

External links modified
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