Talk:Makdous

External links modified
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I have just modified one external link on Makdous. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20070927023222/http://www.gourmet.gr/recipes/syrian/1/20/6213/Oil-cured-eggplants---Makdous.htm to http://www.gourmet.gr/recipes/syrian/1/20/6213/Oil-cured-eggplants---Makdous.htm

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Cheers.— InternetArchiveBot  (Report bug) 17:04, 13 January 2018 (UTC)

Claims of national origin
I have requested page protection for this article, since several IP editors have been edit-warring with unsourced claims of national origin of the dish. I did some searching and was not able to find reliable sources that give one specific country as an origin. In general they refer to it as Middle Eastern. The following links, while not reliable sources, tend to suggest that a specific country of origin is not definitively known:,. Therefore I have changed it to "Middle East", which is generally accepted. Please don't change it to something more specific without a solid, reliable source. I would also like to point out that IP editors are prohibited from editing in areas related to the Arab–Israeli conflict, see WP:A/I/PIA. Thanks for your understanding. --IamNotU (talk) 00:58, 5 June 2019 (UTC)

Semi-protected edit request on 6 May 2021
The levantine cuisine does not include "israel" 92.40.184.223 (talk) 03:10, 6 May 2021 (UTC)
 * Red information icon with gradient background.svg Not done: It seems that it does at Levantine cuisine. While it's unsourced here, there's already a maintenance template for that, maybe you might want to challenge it over at Levantine cuisine? &#8209;&#8209;Volteer1 (talk) 08:14, 6 May 2021 (UTC)