Talk:Malt liquor

non sequitur
"This gives a boost to the final alcohol concentration without creating a heavier or sweeter taste, thus they are not very bitter."

From what I can find online, Malt Liquors are sweeter due to the added sugars, corn etc... and also, how would it NOT being sweeter (as the article claims) infer that they are thus not very bitter? 92.30.232.122 (talk) 19:28, 28 October 2020 (UTC)

Untitled
The version of the Malt Liquor article present on 3/14/2005 has this statement:

"In some areas of the western United States, beers that are too strong to legally be beer are confusingly called "ale." "

Could you maybe be more specific about where in the Western US Ale is used to mean a malt liquor type beverage?

In Oregon and Washington there are micro/craft brews called Ales but they are a completely different category from malt liquor.

Franziskaner is one example of a quality beer that is more-or-less expensive and also self-labeled as a malt liquor. —Preceding unsigned comment added by 68.190.126.45 (talk) 01:58, 13 December 2008 (UTC)

The section on History contains a reference to, "A patent issued by the Canadian government on July 6, 1842." There was no Canadian government in 1842. At that time, Canada consisted of several different separately governed provinces. They did not come together under a common government until 1867. — Preceding unsigned comment added by 2600:1700:4070:6240:2435:4227:FCBA:1024 (talk) 11:35, 12 December 2018 (UTC)

Barley wine?
I suspect that in the UK, "barley wine" is a substantially more upmarket product than "super lager." A Briton could perhaps elucidate. Barley wines are strong beers, but none of the ones I have heard of, either in the UK or the USA, are lagers. I still have a bottle of Thomas Hardy 1995 around here somewhere. It's not a beer that would appeal to "lager louts," I suspect.
 * Yes this is all wrong. Barley wine is always an ale, never a lager and is an expensive unusual product, I think I hadnt really picked up on this when I skimmed the article before because of the various references to ale, but these are all confusing names not about the styles. There are "super lagers" in the UK too (perhaps worth having a redirect from super lager, things like Special Brew, as drunk by the homeless ("Street drinkers" as they are known by the beer companies who target them apparently). Justinc 09:57, 20 Apr 2005 (UTC)

I remember reading an anecdote about how some Michelob lager beer had to be called ale in Arizona and Nevada for legal purposes. I do not have easy access to the Arizona or Nevada alcoholic beverage regulations. -- Smerdis of Tlön 04:38, 20 Apr 2005 (UTC)

Study?
Can anyone provide a link to either the institution or study that is mentioned in the article - that Malt Liquor is the alcohol of choice to the homeless and unemployed?

I did not add the information to the article but a little Google (Scholar) searching revealed the source for the information: "(Malt liquor beer) drinkers were more likely to be homeless, to receive public assistance for housing, and to be unemployed." From: Characteristics of malt liquor beer drinkers in a low-income, racial minority community sample --Lavishluau 08:24, 3 June 2006 (UTC)

Please help corroborate, what a "forty" is
A user is insisting that a forty refers to a 40 oz bottle of regular liquor such as vodka, not malt liquor. I've reverted once and I'm not going to screw around fighting someone over this. Anyway, in my opinion this sentence in now incorrect and someone else should change it back "A forty ounce ... almost always refers to 40 oz. of liquor. Often, these bottles are simply called 40's. "  ike9898 17:44, 29 August 2006 (UTC)
 * From The Rap Dictionary 40 noun 1. A 40-ounce bottle of malt liquor. "Blushin in this 40-ounce, letting the ink from my pen bleed.."[The Game - Dreams(2004)]  ike9898 17:50, 29 August 2006 (UTC)

Florida
40oz malt liquors are not available in florida and i think should be mentioned in this article. if i can find official legislation about this, i'll post it. the highest is 32oz. 68.35.201.102 04:40, 25 October 2006 (UTC)

Examples
I think the examples section is misnamed. Will try to think of better name. Rever e ndG 03:50, 1 February 2007 (UTC)


 * Sounds good. I think overall the article is in need of a general cleanup and reorganization.  --Brownings 05:11, 1 February 2007 (UTC)

Slang term
Urban Dictionary is not a valid source for WP. Unless you have a valid source for the term, stop reverting. OscarTheCat3 01:36, 2 February 2007 (UTC) Where else can you find the definitions of newly developed terminology than a site such as Urban Dictionary, which allows users to approve/disapprove of a definition for a given term? Just my two cents, open to feedback. Iketron3000 10:56, 9 August 2007 (UTC)

Who is J. Cup
The last sentence reads "Malt liquor causes J. Cup to vomit profusely" Is J. Cup someone notable (and if so why is there no Wikipedia article?) or has someone put this in to embarass an acquaintance? Hypnopomp 11:55, 23 April 2007 (UTC)

exact alcohol content limit
"a type of beer that has a high alcohol content" What is "high alcohol content" precisely? Popular belief says that US beer is much weaker then European, so is ie. Amsterdam Navigator (11% alc vol) considered malt liquor or is it still a beer in light of US law? Please give figures instead of "high". —Preceding unsigned comment added by 87.207.94.230 (talk) 09:13, 24 November 2007 (UTC)

Malt liquor in Dickens
I came across the term in a Dickens novel this weekend: "I never knew her do it when company was present, at which time you may freely trust her with wines, spirits, or malt liquors." (from Bleak House, Ch. 9)

Is Dickens referring to the same stuff we are? If so, this article--which implies the term and the beverage are of 20th century American origin--is inaccurate.--The Fat Man Who Never Came Back (talk) 04:43, 20 December 2007 (UTC)


 * I'm not 100% sure what Dickens is referring to, but I think it's malt liquor as in malt whiskey and such. At one time, I'm guessing from 1600s through the 1800s, malt liquor was used as a general category to describe distilled liquors with a grain base such as whiskey's barley.  Now how exactly the malt liquor name got transferred to the beverage we all know today, I haven't a clue.  But as the beer-ish malt liquor began to take hold in the public mind, you can imagine that makers of more upscale and refined booze such as whiskey wanted to quickly distance themselves from the "malt liquor" name.  Granted, the malt liquor beer was a lot higher on the social ladder than the malt liquor we know today, but still, the whiskey guys and others wanted nothing to do with the beer stuff.


 * Check out this article, it may be able to answer your deeper questions about the old school malt liquor, if you have any. Water of Life. --Brownings (talk) 04:50, 21 December 2007 (UTC)

Cozies section
Someone wrote a fairly offensive comment about "Negro's" (sic) in this section. I tried to edit it out but since I am a wikipedia neophyte I couldn't figure out how to delete it (it appears hidden in the main text body). 71.127.189.76 (talk) 00:15, 18 May 2008 (UTC)


 * I think it's all out now. Take a look, if what you was is still there, let us know and we'll kill it.  Vandalism seems to have picked up on this article as of late.  I'll keep a watch and try to catch what I can.  --Brownings (talk) 01:55, 18 May 2008 (UTC)

Consumption of Malt Liquor by Blacks
The article says that 78% consumption of malt liquor is by Blacks but cites a (questionable) article that clearly states the percentage at 28. I edited it, but someone changed it back. 68.73.94.52 (talk) 15:47, 19 May 2008 (UTC)Xavier


 * Hmmm, it would seem you're right. Perhaps the percentage got changed in some vandalism at some point and no one caught it.  Anyway, here is the ref's section that applies:


 * "In the United States, malt-liquor drinking has been most often associated with the African-American community. Black consumption of all malt-liquor brands in this country is estimated at 28 percent, but it is considerably higher for such high-profile malts as Olde English 800 and St. Ides. A marketing brochure for Olde English once noted that the product is "brewed for relatively high-alcohol content (important to the ethnic market!)." And spokespersons for St. Ides ads are almost exclusively African-American rap artists."


 * How legit is the study, who knows. It seems from an actual newspaper though (St Louis Post-Dispatch), at least originally.  --Brownings (talk) 17:41, 19 May 2008 (UTC)

Changed the statement "a disproportionate amount of African Americans consume malt liquor" to "malt liquor is disproportionately consumed by African Americans" because the former statement was racist. 23:03 (EST), 23 January 2009

Took it out because the source is no longer valid, and further, after hunting for it could not find it, as such as per verifiability rules, was deleted talk) 2309, 7 December 2009 —Preceding undated comment added 04:10, 8 December 2009 (UTC).

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Criticism section?
Shouldn't there be a criticism section? I remember, particularly in the 80s and 90s there was a fair amount of criticism of malt liquor as being destructive to the black community. —Preceding unsigned comment added by 24.218.221.152 (talk) 23:25, 11 December 2008 (UTC)

Traditions
I have removed the traditions section. It does not contain reliable sources for the information it contains and is therefore not verifiable. In fact most of this article is not reliably sourced. Wikipedia is an encyclopedia; it relies on FACTS not conjecture. If a thing can be proved, it can be added; otherwise, it's not a candidate for inclusion in any source of accurate knowledge.  fr33k man  -simpleWP-   01:35, 30 June 2009 (UTC)

How strong is regular US beer?
If 5% is considered 'strong', what's the strength of ordinary US beer? In Australia, the lowest alcohol beer is about 2.2% and you can buy 14% beer at some speciality breweries, so 5% isn't considered very strong. 124.149.65.119 (talk) 05:46, 22 April 2011 (UTC)

The vast majority of aless sold in the USA are over 5% alcohol. Examples of flagship ales: 6% Dogfish 60 Minute https://www.dogfish.com/brewery/beer/60-minute-ipa 6.8% Rogue Dead Guy https://www.beeradvocate.com/beer/profile/132/355/ 5.6% Sierra Nevada Pale https://www.beeradvocate.com/beer/profile/140/276/ 5.2% New Belgium Fat Tire https://www.newbelgium.com/beer/fat-tire/ 5.9% Harpoon IPA https://www.beeradvocate.com/beer/profile/98/311/ Anchor Steam is 4.9%, and is the only one I looked up under 5%. There are obviously examples of ales under 5% in the USA, but it is not the norm. I am not aware of any state requiring Sierra Nevada, New Belgium, Harpoon, etc to label their products "Malt Liquor", so the article appears to be inaccurate.12.168.141.5 (talk) 20:27, 24 August 2018 (UTC)

really, given a complete lack of sources the whole distinction based on "high" ABV seems to be simply wrong. Maybe historically that's the origin of the term? If some state somewhere has this law the article should be specific because it is certainly not the case in most states. 2600:1702:3B50:4680:B1CB:2157:4384:EBBF (talk) 13:11, 7 March 2024 (UTC)

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Reference to "5 cocktails"
In the second paragraph of the "Forty-Ounce" section, a forty ounce is described as having approximately 5 cocktails worth of alcohol, but this statement is problematic. First, there is no standard for how much alcohol is in a cocktail. Cocktails may contain a range of alcohol servings, from 1, 1.3, 1.5, all the way past 3 servings. Second, when taking into consideration that most IBA cocktails will have at least 1.3 to 1.5 servings of alcohol, the statement is just factually wrong; most forty ounces will have about 4 to 5 servings of alcohol, whereas 5 cocktails will be anywhere from 6.5 and up. Given that malt liquor is generally 5% or higher, and is a type of beer, it would make more sense to describe the total amount of alcohol as having more than 3 standard beers, since 3 standard servings of beers (12 oz at 5% abv) would be 36 oz. Alternatively, it could be shown how many servings a particular brand has, like mickey's (5.6% abv) and Steel Reserve (8.1% abv), so as to show the range of possible servings a forty ounce can have. Compared to the 4.5 servings of alcohol in a 40oz bottle of Mickey's and 6.5 servings of alcohol in a 40oz bottle of Steel Reserve, 5 cocktails with 1.3 servings of alcohol (like a Gin and Tonic) would be 6.5 servings, 5 cocktails with 1.5 servings of alcohol (like a Sazerac) would be 7.5 servings, and 5 cocktails containing 2 servings of alcohol (like a Martini) would be 10 servings of alcohol. Including a link to whatever article describes standard drinks would also be helpful, since we're describing the amount of alcohol servings a forty ounce contains.

The cited source isn't medical or scientific, rather related to business and social issues. So while the references it makes to the social issues regarding the 40 ounce bottle is valid, the number of servings of alcohol may be factually in correct. As such, it would be better, imo, to factually cite the stated alcohol content of a lower abv and a higher abv malt liquor 40 oz, describe the total servings of alcohol they contain using what the US defines as a standard drink, and then lead into the sociological notions. Frankly, I'm not even sure that paragraph is needed, but if it's to be kept, we need factual, scientific information. Metaleggman (talk) 00:57, 9 September 2020 (UTC)