Talk:Marmite (cooking dish)

Pot-belly vs. straight-sided
Requested citation for the claim that a marmite is "famed for its pot-belly shape". Elizabeth David, in French Provincial Cooking, says a marmite is "a tall stock-pot or a stew-pot, usually, but not invariably, straight-sided..." The French wiki says nothing about shape (only handles), but a Dutch oven was chosen to represent a marmite. Of course, it doesn't cite any sources either. Richigi (talk) 01:52, 1 December 2012 (UTC)

A Commons file used on this page or its Wikidata item has been nominated for deletion
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion: Participate in the deletion discussion at the. —Community Tech bot (talk) 08:59, 30 June 2021 (UTC)
 * Marmite00.jpg