Talk:Matambre

Matambre is not always rolled and filled in Argentina! I have usually eaten it plain, grilled, part of an asado! —Preceding unsigned comment added by Cospelero (talk • contribs) 20:54, 16 October 2009 (UTC)

Isn't "flank steak" what in Argentina we call "entraña" and no exactly "matambre"? —Preceding unsigned comment added by 186.125.35.57 (talk) 15:48, 8 March 2011 (UTC)

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 * Matambreuruguay.jpg