Talk:Merrydown

Champagne yeast doesn't cause the sparkles.
"Instead of using cider yeast champagne yeast is used which is why it is slightly sparkling." The sparkle is added using a secondary fermentation, it is nothing to do with the primary fermentation stage, or the yeast used in that stage. 8.128.143.53 (talk) 21:30, 28 June 2010 (UTC)

External links modified (January 2018)
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