Talk:Milk-cream strudel

Sweet bread - really?
The first paragraph lists 'sweet bread' as one of the ingredients, which to my knowledge is not the case. I suspect this is a mistranslation and/or a misunderstanding of the term sweet bread (which is a part of a juvenile mammal's brain) - does anyone know what word the editor might have been looking for here? I think the filling of this particular pastry dish is effectively frangipane - which (pane = bread) may well be where the confusion arises - so for lack of a better alternative I would suggest substituting that term? DoubleGrazing (talk) 18:08, 9 August 2017 (UTC)

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