Talk:Mizuame

Source
From Japanese Wikipedia —Preceding unsigned comment added by Fg2 (talk • contribs) 01:34, 4 September 2004

Photo
Are any of these the food in question? Badagnani (talk) 22:14, 6 March 2008 (UTC)

Shall we call it viscous?
Thick liquids are viscous, correct?

DarkestMoonlight (talk) 16:07, 11 April 2008 (UTC)

Assessment comment
Substituted at 00:15, 30 April 2016 (UTC)