Talk:Mjave lobio

Why Mjave? Real Georgian Name?
I'm wondering why the title of this article is "Mjave Lobio" and not just "Lobio"? "Mjave" only appears in the title.

Most of the articles on other language Wikipedias (German, Finnish, Russian and Ukrainian, Spanish) are simply titled Lobio. Of these, only Spanish mentions "Mjave Lobio," once in the body. I'm not 100% sure about Hebrew, but it looks to be similar to the English: Titled Mjave Lobio, but called Lobio in the article. As for the Georgian name, all but the Spanish version give "ლობიო" (which looks pretty straightforward, based on Georgian alphabet.) Yet, plugging "ლობიო" into the Georgian Wikipedia gives us the Georgian language page for Phaseolus, the botanical genus of beans, not this dish using beans.