Talk:Moffat toffee

Availability
I added a citation needed tag to the claim that it can be bought around Scotland. When I visited in August of 2011, I talked with several confectioners who told me that Moffat toffee had stopped distributing and it was now only being sold in Moffat. Regardless of whether that is true, the claim needs a cite. 128.146.172.128 (talk) 18:05, 2 December 2011 (UTC)

Links
I've added a link to the article. This is a link to the Moffat Toffee shop's online shop. If you believe that this link would be considered an advertisement then please go ahead and remove it. Lovely sweets though! just munching on some now :D --IAFYM (talk) 14:30, 7 December 2010 (UTC)

Lemon center
Are there any links to show that Moffat Toffee is intended to taste like Lemon? As this is the first time I have heard this theory mentioned, personally it had never occurred to me and I just finished scoffing a pack. The pack list the ingredients as "Sugar, Glucose, and Acid (E334)"

I had always herd that the secret ingredient was just vinegar, but E334 is "Tartaric acid" apparently.

I always thought it was more vinegar than lemon. Definitely. I remember it coming in tins, as well as bags, with the familiar black and white houndstooth - NOT tartan! - design. Lovely stuff. Haven't eaten it in years, though. Must get some again, soon. —Preceding unsigned comment added by 92.2.182.159 (talk) 19:37, 15 March 2009 (UTC)

Ive always wondered why its still called a toffee when it is obviosly a hard sweet, I think the "Secret ingrediant" is that its just Fudge that they cook differently, to bring out different flavour

They really need to start selling this stuff Elsewhere!! —Preceding unsigned comment added by 194.83.96.32 (talk) 09:32, 6 October 2009 (UTC)

Move to Moffat Toffee with capital T?
...since it appears to be the two-word name of a manufactured product (like Cocoa Puffs), and not a generic style of toffee. 86.155.78.216 (talk) 17:08, 18 August 2019 (UTC)