Talk:Mohinga

Soup or stew?
I have eaten Mohinga in the past, from a few different places, and Mohinga seems too thick to be a soup. All the dissolved fish gives it a texture similar to a slow-cooked stew. Akaishi42 (talk) 01:40, 24 May 2018 (UTC)

WP Food assessment
I rated this article as a mid importance C-class article. A breakfast staple of Burma\Myanmar. --Jeremy ( Blah blah... ) 03:57, 22 June 2008 (UTC)

Sources modified on Mohinga
Hello fellow Wikipedians,

I have just attempted to maintain the sources on Mohinga. I managed to add archive links to 1 1 source, out of the total 1 I modified, whiling tagging 0 as dead.

Please take a moment to review my changes to verify that the change is accurate and correct. If it isn't, please modify it accordingly and if necessary tag that source with to keep Cyberbot from modifying it any further. Alternatively, you can also add  to keep me off the page's sources altogether. Let other users know that you have reviewed my edit by leaving a comment on this post.

Below, I have included a list of modifications I've made:
 * Added archive http://web.archive.org/web/20100105011314/http://myanmartravelinformation.com/mti-myanmar-food/mohingar.htm to http://myanmartravelinformation.com/mti-myanmar-food/mohingar.htm

Cheers.—cyberbot II  Talk to my owner :Online 16:11, 5 July 2015 (UTC)