Talk:Mucor mucedo

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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): HenryJeon.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 04:34, 17 January 2022 (UTC)

External links modified (February 2018)
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I have just modified one external link on Mucor mucedo. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20070130123212/http://nt.ars-grin.gov/fungaldatabases/ to http://nt.ars-grin.gov/fungaldatabases

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Cheers.— InternetArchiveBot  (Report bug) 15:32, 7 February 2018 (UTC)

In cheese
I don't know about the rest of the world, but in Norway this mold is actually used for cheese making. The norwegian Gamalost relies solely on it for its maturation. https://en.wikipedia.org/wiki/Gamalost Maybe a sentence should be added about it somewhere?84.247.48.167 (talk) 10:40, 31 March 2020 (UTC)