Talk:Murri (condiment)

Untitled
I guess the Charles Perry mentioned isn't one of these ones? Casliber (talk · contribs) 11:51, 21 March 2009 (UTC)


 * I don't think so. He's an American scholar and the author of this book on Medieval Arab Cookery. Doesn't seem to have a Wiki entry yet.  T i a m u t talk 12:00, 21 March 2009 (UTC)

Incidentally, I nommed it here as it just got over 1500kb prose size. A photo would be really cool....Casliber (talk · contribs) 12:32, 21 March 2009 (UTC)


 * Thanks for pitching in so quickly and getting it nommed. I'll try to find locally or commercially produced murri here and get a photo. If not in time for its nom, for the future anyway.  T i a m u t talk 12:43, 21 March 2009 (UTC)

Modern form of murri?
Is there any contemporary descendant of the murri sauce? Komitsuki (talk) 13:20, 26 January 2013 (UTC)

External links modified (February 2018)
Hello fellow Wikipedians,

I have just modified one external link on Murri (condiment). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20071016062213/http://www.aaccnet.org/cerealfoodsworld/samplepdfs/CFW-51-0004.pdf to http://www.aaccnet.org/cerealfoodsworld/samplepdfs/CFW-51-0004.pdf

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

Cheers.— InternetArchiveBot  (Report bug) 20:24, 8 February 2018 (UTC)