Talk:Naem (food)

Scope & coverage
I'm not able to do a full GA review, but the article is still lacking in coverage of the origins of the dish and its relation to similar foods in neighbouring countries. Does it exist in Laos? How is it related to the Vietnamese nem (which is the same word in Thai)? The article currently only discusses the subject within a Thai perspective and that's not quite enough. Origins of certain foods can be a sticky issue with nationalistic sentiments sometimes misguiding their treatment, so good quality sources will be needed. --Paul_012 (talk) 07:18, 21 February 2016 (UTC)
 * See the GA review at Talk:Naem/GA1 where aspects of this comment have been addressed. North America1000 08:08, 2 March 2016 (UTC)