Talk:Nikujaga

The niku in nikujaga
>Thinly sliced beef is the most common meat used, although minced/ground beef is also popular. Pork is often used instead of beef in eastern Japan.

I find this a very interesting POV, since eastern Japan includes Tokyo, and mainstream Tokyo recipes might be the more common recipe in circulation.--67.121.120.67 (talk) 03:23, 12 February 2008 (UTC)

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