Talk:Nshima

unencyclopedic claims in "preparation" section
I am removing the final sentence of this section, "Zambians consider cooking nshima an art form with the aim of achieving the correct texture and taste. Malawians take nsima very seriously and claim that one hasn't eaten unless they have eaten nsima.[5]" which is basically conjecture, and which cites a only personal blog post as evidence Lazarusloafer (talk) 20:27, 9 November 2014 (UTC)

What does nshima taste like?
Does it taste like steamed rice eaten in east Asia? 218.85.36.207 (talk) 03:35, 27 June 2009 (UTC)

Name is incorrect in paragraph
"Nshima" as a name is used in North Western Zambia by Lundas. It is not correct to assume it is a slang used in English language. You will find common phrases of "Nshima ya makamba (nshima prepared from cassava)". Can this be corrected please and probably expanded to include other tribal names of nshima. There are different names and Nshima is what Lunda use while Eastern people call it Nsima and Northerners use "Ubwali". I have exams to write and will watch this for possible update if this is not corrected. Munjunga (talk) 10:44, 5 April 2017 (UTC) Munjunga