Talk:Ossau-Iraty

Image
The image in this article is according to the Wiki commons a picture of Etorki cheese. What gives?? --Dumarest 19:13, 30 November 2007 (UTC)
 * It's my doing. When I added the image, I was under the understanding that Etorki was a kind of non-AOC ossua-iraty cheese.  I did some more research to clarify this point, and it appears that this is almost, but not quite, correct.  Etorki is a similar cheese, but not really an ossua-iraty.  Unless we have a cheese expert who can clarify whether there is a sufficiently close relationship for the image to work as an illustration for the article, I will go ahead and remove the image.-- Kubigula (talk) 21:09, 30 November 2007 (UTC)

Bearn and Basque country!!! Not only the Basque country! —Preceding unsigned comment added by 84.102.4.12 (talk) 18:11, 20 March 2008 (UTC)

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Pronunication
Can someone who's heard and said the name of this cheese add a 'pronunciation key' in the first line of the article? 64.122.192.37 (talk) 02:43, 11 February 2011 (UTC)

Move
I've reverted the move. French lowercase conventions are not necessarily right here and I note that numerous cheeses that contain a placename element have caps, e.g. Bleu d'Auvergne. Iraty is a placename. Also note that the company website spells it with two caps. Case closed. Akerbeltz (talk) 22:22, 30 January 2012 (UTC)
 * FYI Iraty might be a placename (it's a suburb of Biarritz) but I think you'll find the cheese is named for the Irati Forest. The authority for using uppercase 'I' is the AOC definition. - Pointillist (talk) 10:37, 23 September 2013 (UTC)