Talk:Pain au chocolat

It looks delicious I'm also looking for more French Pastry history. Just history of French Pastries in general! please help

Quebec terminology
The page might state that "pain au chocolat" is known as chocolatine in "certain regions of France and in Quebec"Sierravista uva 16:18, 26 January 2007 (UTC)


 * Done.--Boffob 23:17, 14 February 2007 (UTC)

The article suggests that "chocolate croissant" as an alternative name in France, which I have never heard of and cannot be found anywhere in any reference (the word "chocolatine" actually exists though). Same for "chocolat du pain" which is a grammatical nonsense. — Preceding unsigned comment added by 84.97.152.124 (talk) 22:06, 12 June 2013 (UTC)

"Pain au chocolat" vs "chocolatine"
ngrams: English and French. Jean-de-Nivelle (talk) 23:16, 15 January 2024 (UTC)