Talk:Palm syrup

Globalize
The description of palm syrup production in the Canary Islands is wonderful! But production may be very similar in the other regions around the world where it is produced. --Una Smith (talk) 01:15, 19 October 2008 (UTC)

Hang on, there is ALREADY an entry for "palm sugar", and this seems to be just the same, except that "palm honey" and "palm syrup" is a more literal translation from the Spanish spoken by Canarian producers...

I suggest combining the two and making a connection to the entry for "miel de palma" in Wikipedia in Spanish. —Preceding unsigned comment added by Rasmus Sonderriis (talk • contribs) 21:27, 5 March 2009 (UTC)