Talk:Palt

I streamlined the palt section as per the Swedish palt article, by including the different variants onto the main page as well as rewrote some parts of the descriptions for better language and flow of text. Being ignorant about the project guidelines, I kept the links as headlines as well as left the subsection articles in place. —Preceding unsigned comment added by 83.166.29.146 (talk) 23:13, 4 October 2009 (UTC)

Blodpalt in northern Sweden?
"Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland"; considering that the Swedish article says blodpalt is a dish from Småland (southern Sweden), this seems inaccurate. It's the one without blood that is eaten in northern Sweden. Jack Daw (talk) 13:59, 6 November 2012 (UTC)