Talk:Pan dulce

Let's move this article, yo

 * The following discussion is an archived discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section. 

The result of the move request was: moved. Unopposed for over a week. A hatnote will be added pointing to Gibraltarian cuisine. Great heading for this RM, by the way. Jenks24 (talk) 08:40, 25 August 2014 (UTC)

Pan dulce (sweet bread) → Pan dulce – This is the only "pan dulce" with its own article; it is a major component of many Latin American countries' cuisines. The only other "pan dulce" is apparently found in Gibraltar. I know that Mexicans aren't English-speaking Europeans, but there's no way that Gibraltar's "pan dulce" is enough to mean that a reader looking for "pan dulce" doesn't find this article. NHCharlie (talk) 12:11, 13 August 2014 (UTC)
 * The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.

Feedback
I liked that different "pan dulce" are mentioned and explained. The links to the references work and support the article. -Akponce (talk) 05:34, 22 January 2024 (UTC) Akponce (talk) 05:33, 22 January 2024 (UTC)