Talk:Parwal ka Mithai


 * I am aware of this sweet preparation and it is tasty too, which I am telling from my personal experience. I feel that the editor should give the recipe. I also feel that a page each for each one of the world's food preparations is not required unless something specific to establish its importance is also given. I may do minor re-wording, still I do not fully endorse its continuation here - it may go to elsewhere in wikipedia. Comments are invited. --Bhadani 10:19, 4 September 2005 (UTC)