Talk:Passendale cheese

Brushed with what?
"At the end of the ripening process the rind of the Passendale Classic is brushed before the cheese is packaged."

Wanderer57 (talk) 19:23, 6 July 2009 (UTC)

A Commons file used on this page or its Wikidata item has been nominated for deletion
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion: Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 15:08, 11 June 2022 (UTC)
 * Passendale classic.JPG