Talk:Pasta processing

Extrusion vs. rolling
I just edited the Pasta article and added a section to the talk page explaining that pasta rolling is not an extrusion process. I note that this article has a title that suggests it should address both extrusion and rolling, but it covers only the former. I don't want to take on the task of adding a whole new section here about roll forming, but I hope someone else will. 98.247.224.9 (talk) 20:17, 6 May 2018 (UTC)
 * Would help if you could provide a WP:SECONDARY source for the needed content, and perhaps a first draft or bullet list of points needed, here on the Talk page. --Zefr (talk) 21:36, 6 May 2018 (UTC)