Talk:Pau bhaji

I agree that it should be merged with "pav bhaji" as the latter is the more common transliteration in Marathi/Gujarati, which are the source languages for this dish, not Hindi. Pau (oo sound) is rarely heard or seen in writing. Pav (bread) is a homophone for "pao", which originates in Portuguese.

I also suggest that this entry be redirected to Pav Bhaji and its contents purged as it does not add any new facts. This should remove the need to copy-edit it.

crm911