Talk:Pete's Brewing Company

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. Maximum and careful attention was done to avoid any wrongly tagging any categories, but mistakes may happen... If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 05:14, 4 July 2008 (UTC) This article is incorrectly linked to the wrong gambrinus —Preceding unsigned comment added by 144.162.130.191 (talk) 18:12, 21 July 2009 (UTC)

Citation Needed for Adjunct Claim
The use of corn and rice as adjuncts in pale lagers by large US breweries such as Anheuser-Busch, Miller, and Coors has its historical precedent not in cost cutting but rather the excessive protein of 6-row barley malt being used for brewing in the US in the 19th century, rice and corn were used to lighten the body, drawing on brewing traditions from Northern Germany. — Preceding unsigned comment added by Velkyal (talk • contribs) 14:22, 19 February 2016 (UTC)

Pete’s wicked ale
I’m from the uk. Pete’s wicked ale needs to be revived. 92.234.149.178 (talk) 00:08, 7 October 2023 (UTC)