Talk:Pie crust

This should be cleaned up and merged... Sfacets 13:03, 30 March 2006 (UTC)

horrible
who wrote this? vegetable shortening!?!? is this a crisco representative/shill? trans fat, anyone??!!

"butter is the worst"?!?! who the hell says so?! any good patissier will roll their eyes at this. why doesn't wikipedia have an article for pâte brisée?

oh hell, let me rewrite this...


 * Either way, one thing is clear: this article is original research (if that!) and as such is not appropriate for Wikipedia. Deletion might be better than merging. --Splitpeasoup 02:47, 8 August 2006 (UTC)