Talk:Pig's ear (food)

Other cultures
This is eaten in American cuisine and probably a few others as well. Badagnani 04:44, 20 August 2007 (UTC)

Cat change
I don't believe this is just a dish, but also the ear of a pig. Thus, the "Pork dishes" category seems inadequate to cover the latter definition. Badagnani (talk) 03:06, 2 July 2008 (UTC)

As a dog food?
I've seen these being sold in pet stores for quite a while. Should that be mentioned? PsychoPop (talk) 10:00, 23 August 2009 (UTC)

Yes, but names of suppliers are, a.) Unnecessary, and b.) Free advertising for these companies. Zolstijers, innit brah!? 18:55, 6 August 2010 (UTC) —Preceding unsigned comment added by Zolstijers (talk • contribs)

Deleted Puerto Rican cuisine section
The section was inaccurate, so I deleted it. In Puerto Rico, the term "cuajo" is used both as slang for people's ears and as the name for a traditional dish of hog maws (not pig ears). It is understandable, though, how the contributor may have come to the wrong conclusion about to which part of the pig "cuajitos" are. I will move the text to the "Hog maw" page, where it applies. Byakuren (talk) 00:44, 26 December 2009 (UTC)