Talk:Piping queen


 * The piping sound is a G sharp or A natural.

Couldn't this vary from species to species? (A larger queen might produce a lower note, for instance?) - furrykef (Talk at me) 21:31, 11 May 2006 (UTC)

Maximum temperature for Raw Honey
I understand to be called raw, honey must not be heated above a certain temperature. I don't know what those limits are, but I am under the impression it has something to do with destroying enzymes in the honey. Does anyone know the limits?