Talk:Pizza al taglio

(Comment)
Pizza Rustica is not Pizza al taglio, because Pizza rustica is like that: http://www.emmeti.it/Cucina/Ricette/img/Cucina/Abruzzo_RIC_175.jpg —Preceding unsigned comment added by 84.221.250.159 (talk) 15:37, 27 March 2010 (UTC)

Too Specific
In Italy, "Pizza al taglio" means "pizza by the slice", as this article correctly says. However, that's all it means. You certainly do see it in the rectangular pans as descibed, but it's just as likely to be wedge-shaped slices cut from a normal, circular pizza. The statement "never include more than two toppings" is far too general as well. Yes, in some instances the toppings are likely to be limited to make the pizza simple and cheap, but fancy ones occur as well.Steve Graham (talk) 14:32, 26 July 2009 (UTC)

This right here is the only pizza al taglio I ever knew all my life. http://i.italiansubs.net/?i=bfu7z.jpgi 00:10, 30 July 2015 (UTC) — Preceding unsigned comment added by 71.92.81.27 (talk)

Merge proposal
I've merged this talk page section with Talk:Pizza by the slice. Please discuss this topic there and not here, to keep the discussion all in one place. Thanks. — Mudwater (Talk) 22:28, 9 February 2018 (UTC)