Talk:Pomace brandy

Stub?
Hi. Is this a stub? I am not a big one for Wikipedia jargon, but it seems it to me. 129.22.1.10 (talk) 01:16, 31 October 2011 (UTC)

Inconsistency / Error
We have noticed a possible inconsistency/error in this article. The page links to the article entitled "Aguardiente," an article that references only the Mexican and Colombian sugar cane-based beverage. However, in this article refers to pomace brandy being called "aguardiente" only in Portuguese - a language not spoken in either Mexico or Colombia. Anyone with knowledge of the Portuguese term "aguardiente" and whether or not it applies to the Mexican and Colombian beverages, please correct the ambiguity.

-Chris

I am Portuguese. "Aguardiente" is not Portuguese, but Spanish. The spelling in Portuguese is "aguardente", and accounts for an already existing page. I've made the correction. "Aguardente" is most commonly made from grapes, not sugar-cane, although other varieties of sources are used.

JoaoLuisPinto 22:25, 17 January 2007 (UTC)

Loop?
I got here from italian article it:Marc (acquavite), which interlinks to this page... I noticed that this article links to Marc (wine), but Marc (wine) redirects to this article ... it's a kind of loop! Maybe Marc (wine) should be a separate article, and the italian one should interlink to Marc (wine) instead? Note that now there is also a french article about marc (fr:Marc (eau-de-vie)) ... --KingFanel (talk) 09:09, 4 January 2008 (UTC)

Well, I added a link on this article to the French marc (eau de vie) article. 129.22.1.10 (talk) 01:16, 31 October 2011 (UTC)

MISTAKE
In Serbia, Croatia and Montenegro this type of rakija is called Komovica or Komova rakija, and not Lozovaca as it is written. Lozovaca is made of whole grapes and Komovica is made of grape skin and all that left when vine is made. (no date was left. It was before me: 129.22.1.10 (talk) 01:17, 31 October 2011 (UTC))

Difference between ordinary wine?
I think this article needs a section that compares pomace brandy with ordinary wine in a nutritional perspective. Komitsuki (talk) 15:12, 27 July 2012 (UTC)