Talk:Pringles/Archives/2019

Semi-protected edit request on 25 January 2019
Under the Nutrition section, change "g" to "mg" for sodium and potassium content.

"...200g of sodium, 150g of potassium..." ==> "...200mg of sodium, 150mg of potassium..."

This is supported by the currently used source for that section. http://smartlabel.kelloggs.com/Product/Index/00038000845512 XgXFd9ct (talk) 07:19, 25 January 2019 (UTC)
 * Yes check.svg Done – Jonesey95 (talk) 13:42, 25 January 2019 (UTC)

Confusing mentions of ingredients
The first sentence of the lead currently states that this is a “potato and wheat-based” product. Yet, the ingredients list on a package of the “Original” variety (including the “Reduced fat” version) shows wheat in the last position, indicating that there is more corn and/or rice than wheat. Under these circumstances, it seems quite misleading to mention wheat so prominently in the lead.

Then, the Ingredients section of this article states “Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice).” Does the “42% potato” of the beginning of the sentence include the potato flour that is mentioned later? If so, why is it mentioned again separately? If not, what is the difference between potato flour and just “potato”? 74.58.147.69 (talk) 23:19, 4 August 2019 (UTC)

Semi-protected edit request on 5 November 2019
Add they now have a Turducken flavor 204.186.240.186 (talk) 21:48, 5 November 2019 (UTC)


 * Red information icon with gradient background.svg Not done: 'special' flavours are already mentioned in the article. I don't think we really need another example - ChrisWar666 (talk) 02:49, 18 November 2019 (UTC)

Removing "Marketing" section
I had to remove the "Marketing" section since the 1990s commercials were so popular. That's how I used to wipe on my clothes when it is WRONG. — Preceding unsigned comment added by CodyFinke2020 (talk • contribs) 14:07, 19 November 2019 (UTC)


 * Your explanation does not make sense. The section has been restored. - Sum mer PhD v2.0 22:19, 19 November 2019 (UTC)