Talk:Pumpkin-coconut custard

Etymology
Would be good if anybody could research etymology of the dessert's name, its history and social importance in everyday-life. In particular it would be interesting to understand the connection between the orange color of the pumpkin and the color of the robe of buddhist monks. Maybe anybody able to read khmer could do so? Please help improve notability as there is so little written on Cambodia and its culture.(Tadju (talk) 12:52, 21 April 2008 (UTC))

^ I have Khmer Cooking books that give details about this dessert. I'll look more into it. Trilinguist (talk) 05:30, 6 May 2008 (UTC)

External links modified
Hello fellow Wikipedians,

I have just added archive links to 2 one external links on Pumpkin-coconut custard. Please take a moment to review my edit. If necessary, add after the link to keep me from modifying it. Alternatively, you can add to keep me off the page altogether. I made the following changes:
 * Added archive https://web.archive.org/20050831105828/http://www.abc.net.au:80/perth/stories/s1334440.htm to http://www.abc.net.au/perth/stories/s1334440.htm
 * Added archive https://web.archive.org/20080501190616/http://www.csaj-khmer.org:80/newsite/modules.php?op=modload&name=News&file=index&catid=&topic=1 to http://www.csaj-khmer.org/newsite/modules.php?op=modload&name=News&file=index&catid=&topic=1

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Cheers.—cyberbot II  Talk to my owner :Online 12:00, 28 January 2016 (UTC)