Talk:Pusing

Food
''Moved to talk. Does this look like soemthign that should be in the article as is?'' RJFJR (talk) 03:23, 6 June 2014 (UTC)


 * Hakka traditional cakes （Hakka: 茶果 chagor）
 * Hakka Pan Mee/Dao Ma Qiet (Hakka: 刀麻切; A typical flat noodles cut by using a big knife that called "Dao Ma" in Hakka Language）
 * Hakka Cuisine, such as Hakka Yong Taufu, Braise Pork with Wood Ear, Hakka Pork belly steamed with Taro, Hakka Fried Pork and much more)
 * Nasi Goreng Sotong
 * Nasi Lemak (biasa,ayam,2 telur,telur burung puyuh)
 * Roti Canai(biasa,telur)