Talk:Rượu đế

Production
Is it fermented or distilled? Is it made from glutinous rice? Badagnani 10:47, 11 September 2007 (UTC)
 * It is distilled. It is made from any kind of rice.--Nguyen Binh Giang 14:18, 13 October 2007 (UTC)

Commercially available?
Is it commercially available? If so, where is it produced and what is the percent alcohol?
 * It is commercially available. It is produced by many unregistered household distilleries. The percent of alcohol is varied, but is 40 in general.--Nguyen Binh Giang 14:18, 13 October 2007 (UTC)

Appearance
Is it cloudy or clear in appearance? Badagnani 10:57, 11 September 2007 (UTC)
 * A bit cloudy in general. --Nguyen Binh Giang 14:18, 13 October 2007 (UTC)

Binh Giang, you are great! Badagnani 17:50, 13 October 2007 (UTC)

If it's distilled, why would it be cloudy? It's not normal for distilled beverage to be cloudy. Badagnani 21:56, 13 October 2007 (UTC)

Alternate name
Should rượu trắng be added as a synonym? I think it's just a generic name for clear distilled liquor, like baijiu (literally "white liquor"). Thus, the interwiki to rượu trắng doesn't seem exactly right because rượu đế carries the connotation of secrecy/illegality, while rượu trắng could be any kind of Vietnamese clear distilled liquor. Badagnani (talk) 03:55, 5 February 2008 (UTC)

Pronunciation
Can someone please add how to pronounce the name of this drink? I honestly have no idea. Alex of Canada (talk) 19:04, 14 December 2017 (UTC)

New article to create: Rượu Ngô
New article to create: Rượu Ngô (a type of Vietnamese liquor). 173.88.246.138 (talk) 03:03, 29 July 2020 (UTC)