Talk:Ramyeon

Actual origins?
Okay, this is clearly just a Korean form of ramen. I don't know if it was derived directly from the Japanese dish, imported from China or some combination of the two. The relation to the those two needs to be clearly stated. Pretending this is a purely Korean thang is straight up misleading.

Peter Isotalo 11:50, 27 September 2015 (UTC)


 * Ramyeon is from Ramen. The soup itself is spicy due to spiciness is Korea's favorite flavor. I think this needs editing.

RainPearl (talk) 02:42, 1 June 2016 (UTC)

Wrong Hanja
The Hanja 羅麵 don't make any sense to me. The correct Hanja are probably 拉麵 which is the same word using for Japanese Ramen and Chinese Lamian. However, I am not a speaker of the Korean language so I do not want to edit this on my own. Please me someone with more knowledge fix this issue. --FUZxxl (talk) 14:11, 18 January 2017 (UTC)

External links modified
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Merge notice
--ChoHyeri (talk) 14:18, 13 May 2017 (UTC)
 * Template is unable to display correct location of discussion. Refer to Talk:Cup noodle instead. Jalen Folf   (talk)  17:36, 20 May 2021 (UTC)