Talk:Receipt/Archives/2017

Contact info of cashier?
The current version [//en.wikipedia.org/w/index.php?title=Receipt&diff=783593744&oldid=775339963] is either poorly phrase or suggests a very weird practice in either Switzerland or the restaurant concerned. It says "a note about the 7.6% tax, contact information and name of the cashier (Ursula)". This seems to imply that the receipt contains the contact information of the cashier. I find this very unlikely, and the contact info on the restaurant seems to be what's on the receipt to me. The name of the cashier is unsurprising, it's helps the business work out who screwed up if there is a mistake, etc. It's also useful if the cashier was particularly memorable (rude, polite etc) and the customer wants to let the business know. But if the person does have a problem, they'd normally expect to contact the restaurant, and maybe not even worry about who the cashier is (the restaurant may or may want to know depending on what the problem is). Nil Einne (talk) 10:36, 3 June 2017 (UTC)