Talk:Recovery time (cooking)

sigh
Although this whole article seems a bit trivial, the fact that the wiki main page tells people about the importance of oven stones ( fnord, which can be bought from professional distributers ) forces me to mention:

I have reason to believe that our ancestors preferred method to deal with recovery time was the use of water-filled pots ( available in any kitchen, even those without oven stones ), due to the recyclabitily of hot or warm or even completely cooled down water. — Preceding unsigned comment added by 89.0.90.193 (talk) 11:40, 15 February 2015 (UTC)

Move discussion in progress
There is a move discussion in progress on Talk:Foam (culinary) which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 17:05, 27 June 2024 (UTC)