Talk:Red Mountain AVA

Hi Agne, congratulations on bringing this article up to a "B".

I fixed some typos.

There's a sentence I don't understand: "...the Cabernets here are more structured than fruit driven." --BodegasAmbite 09:06, 1 June 2007 (UTC)
 * Hmm, yeah the wording is a bit awkward. Any ideas? Essentially the point is the winemakers in this area attempt to bring out the complexity of the Cabernet fruit and all its different layers of flavor more then just the "in your face" fruit bomb type Cabernets. AgneCheese/Wine 00:48, 2 June 2007 (UTC)

Thoughts on assessment
This one seems like it is more on the B side than not. The only glaring absence is a Viticulture & Winemaking section so extra opinions would be welcomed. Unlike areas such as Burgundy wine, there is not that many unique details related to viticulture & winemaking on Red Mountain so I'm not sure how much that should detract from the article's overall comprehensiveness. AgneCheese/Wine 00:19, 18 February 2008 (UTC)

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