Talk:Reddi-Wip

Food, aerosol food
Am I right it was the first food product in an aeosol can, 1947? Trekphiler 00:55, 19 February 2007 (UTC)

It's difficult to know for sure since the aerosol can as we know it was still being invented/perfected in the late 40's, but as far as we can tell here at ConAgra Foods, Reddi-wip was one of the first companies to offer food in a modern aerosol can, and definitely the first company to do so with whipped cream.

Here's a 1999 NY Times obituary of the company's founder that maybe will help shed some light on your question: http://query.nytimes.com/gst/fullpage.html?res=9B07E7D91F3CF937A25754C0A96F958260 (Jonbellinger (talk) 17:07, 6 May 2008 (UTC))
 * Both Rich's and Delsoy seem to think they were first - although they were soybean-based whip creams. Rmhermen (talk) 18:45, 30 October 2013 (UTC)

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isobutane, nitrogen, or nitrous oxide
early on in the article it claims that reddi whip is propelled with isobutane and nitrogen later it claims it is propelled by nitrous oxide. which is it? — Preceding unsigned comment added by 74.72.53.109 (talk) 23:21, 2 October 2011 (UTC)

Non-Dairy
Is the original Non-Dairy discontinued? From what was it made? My brother had milk allergy (anaphylaxis), so we always bought non-dairy. When I had the original dairy, I thought it tasted like coconut, which I don't like. --Scottandrewhutchins (talk) 16:30, 2 August 2020 (UTC)

Another plant than Indianapolis?
(at least some) cans of Reddi-Wip are labeled with IMS plant number 37-176 which is located in Alamance County, North Carolina. see https://celr.dph.ncdhhs.gov/showReportPublic?folderNo=ES230411-0129&org=v11 — Preceding unsigned comment added by 96.78.138.54 (talk) 16:48, 19 May 2023 (UTC)