Talk:Risalamande

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This should probably be merged with Rice pudding, at present they even share the same image. Also, the section about the dish being known in Finland is factually wrong, it is "known" mostly on the website of a Danish sugar company. — Preceding unsigned comment added by 1.36.41.105 (talk) 12:40, 28 September 2022 (UTC)
 * It is cuturally viewed as a wholly separate dish, and is in fact also so recipe-wise. All it shares with rice porridge/pudding is that dish being a component, so to say. I will reserve judgement on the Finnish thing after there is more evidence for or against. 87.72.89.8 (talk) 02:16, 2 January 2024 (UTC)