Talk:Salted duck egg

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Cholesterol
Is the cholesterol "warning" really necessary? I thought it was fairly proven at this point that dietary cholesterol has little to no effect on blood cholesterol. -MalkavianX (talk) 23:56, 20 October 2008 (UTC)


 * Probably not, I don't see any reason why it should remain. Sjschen (talk) 15:05, 22 October 2008 (UTC)


 * I think the important question is whether salted duck egg has *more* cholesterol than regular duck egg? The answer to that question is "no".  But, since the gov't of Singapore has created the warning, wiki ought stand to both recognize the warning as well as the fact that it is over-hyped nonsense.  That is the point of readily accessible information on-line.  —Preceding unsigned comment added by 70.63.53.121 (talk) 03:47, 4 June 2010 (UTC)


 * Section removed. Salting does not change cholesterol content. Sowilō (talk) 15:01, 23 February 2013 (UTC)

shell still on?
When they are salted, is the shell still on?--Kintetsubuffalo (talk) 01:20, 19 September 2016 (UTC)
 * Presumably - salted eggs are sold with the shell still on. _dk (talk) 09:38, 19 September 2016 (UTC)