Talk:Sambousa

Merging Request
Sambousa, Samosa & Sambusac can be merged. It will give a better idea of the shared culinary history. —Preceding unsigned comment added by Magenpie (talk • contribs) 14:02, 1 September 2008 (UTC)


 * I agree with merging Sambusac and Sambousa: they are clearly the same. Samosa is a remoter relative, but should be left separate because Indian cuisine is distinct from Arab/Middle Eastern. --Sir Myles na Gopaleen (the da) (talk) 11:13, 12 September 2008 (UTC)


 * Sambousa has previously been merged and the article page is now a redirect to Sambusac. Geoff  TC 21:08, 7 January 2009 (UTC)