Talk:Sanguisorba

Removed use in Grie Soss

 * One of the better known recipes that includes burnet is Grie Soss (Grüne Soße = Green Sauce) made famous in Frankfurt, Germany. This sauce includes seven herbs, traditionally parsley, chervil, chives, cress, sorrel, burnet and borage.

When you look at the recepies on the above link, it is obvious that the ingredient (Pimpinella) is not burnet, but Burnet Saxifrage. Added the above use on that page. -- Burkhard.Plache (talk) 03:16, 20 August 2008 (UTC)