Talk:Sardinella tawilis

Created page
Just created the page. I hope it's ok that I don't really refer to it as "Freshwater sardinella". The species is endemic to the Philippines and I've only ever heard the term "Tawilis" used here. Shrumster 21:59, 12 January 2007 (UTC)

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. Maximum and careful attention was done to avoid any wrongly tagging any categories, but mistakes may happen... If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 21:22, 3 July 2008 (UTC)

Salinyasi and Tawilis
I don't know how and where to insert this information to the article but I would like to note the following information:
 * In light of the inclusion of the tawilis to the list of endangered species last January 2019, a food processing firm has halted the production of their tawilis products
 * It was also around this time when a news article mentions that some fish being marketed in local fish markets as tawilis are actually salinyasi, a fish with the same Sardinella genus that looks similar to tawilis but has a harder fishbone compared to tawilis.